Wednesday, January 18, 2012
Salt is a very important ingredient when baking bread. Without salt your bread will not only taste terrible, but the blob of dough will resemble something reminiscent of a 1950's horror movie. The smell of hot bread still lingers in the air, but my Shepherd's bread has been unceremoniously tossed in the trash and I am going to bed. I am in no mood to write more tonight.