Saturday, March 3, 2012
Ingredients: Water, Milk, Butter, Bread Flour, Sugar, Gluten, Salt, and Yeast.
The past few weeks have been more than difficult. For those of you who are trying to follow me I apologize for my long absence. Know that I am still baking when I can, but finding time to write has become increasingly difficult. I have had so much on my mind recently that I completely forgot about a class the other day. I have been dancing for 4 years, going to college for 6, and for the first time in my life I completely forgot about a dance class. I didn't even realize my mistake until a day later when I was trying to plan out my Thursday and realized that I had forgotten my Tuesday class. On top of everything else, my car is on its last leg. I have been driving her since I was 16 and we have been on many wonderful road trips together. Just me and my Pontiac named Ilsa on the open road. A mechanic in town said that it would be $1200 to get her repaired, but since she is only worth $1200 that kind of seems out of the question. So I am taking her home to a best friend so that he can give a second opinion on her. I have learned over the years to never trust an unknown mechanic. I am so very glad to have trust mechanic that I can take my girl to, even if he lives three hours away.
The bread was simple, tasty, and perfect this morning. Sometimes a simple loaf of fresh homemade white bread is all you need to be cheered up.
Hope you have a much better weekend than me, I guess it could be worse, I could be my dad cooped up at home recuperating from a knee surgery.